Tasting menu and à la carte in downtown Bergen

FOOD AND DRINK

Here the menu follows the ingredients, not the other way around.

RESERVE A TABLE

We buy fresh, local produce from nearby producers and let what's available and at its best decide what ends up on the plate. That's why the menu can change from day to day, and why we don't publish specific dishes, only how the menu is built. It gives the chefs freedom to be creative, use ingredients at their best and keep making something new. In the fall and winter we also serve a Christmas party menu for groups and companies.

Åpen Mat

Åpen Mat is our 5-course tasting menu, for anyone who wants to try new flavors and explore combinations to the full. You taste everything from farm to sea in five courses of seasonal favorites, made with local ingredients from Western Norway.

995 kr per person

À la carte

On the à la carte menu you'll find large and small sharing dishes, snacks and desserts. Choose and combine to suit your taste and how hungry you and your group are.

From 165 to 745 kr
Dry-aged steak 1,695 kr for 300 g, enough for two.

Brunch

Every Saturday 12:00–15:00 we serve brunch at Allmuen, a good midday break in downtown Bergen. The food is served for sharing, as several smaller dishes.
Bringing children? Send us an email at post@allmuenbistro.no and ask about prices for little ones who eat less.

375 kr per person

Drinks

We're lucky to have skilled sommeliers who love finding the best pairings for your meal. That's why there's always a wine pairing chosen for the food, plus a wide range of wine, beer and alcohol-free drinks by the glass.

Wine pairing with the 5-course menu: 995 kr per person.

Frequently Asked Questions

  • We do not publish the menu in advance. We source locally grown ingredients daily, and the menu is determined by what is available from local producers in Western Norway. This is the core of our concept.

  • 5-course tasting menu: 995 kr. Matching drinks pairing: 995 kr. À la carte: sharing dishes, combined as you like. Saturday brunch: 375 kr per person.

  • Yes, vegetarian and vegan dishes are always available on the menu. We also accommodate allergies and other dietary needs. Please let us know when you make your reservation.

  • We always recommend booking a table in advance. You can book through our website.

  • Dinner: Mon–Thu from 17:00, Fri–Sun from 16:00. Brunch: Saturday 12:00–15:00.

Sliced grilled steak with roasted tomatoes, pickled onions, and fresh herbs on a gray plate, served at Allmuen Bistro.
Steaming mussels in a bowl on the kitchen counter at Allmuen Bistro in Bergen.
Fish dish with dill, herbs, and a light foam on a gray plate from the kitchen at Allmuen Bistro.
Grilled bread with cheese and chives passed across the table at Allmuen Bistro, with more small plates in the background.
Sliced steak on a wooden board with herbs and butter sauce, scallops au gratin in the shell behind, and small plates at Allmuen Bistro.