Tartare with horseradish, aioli, Parmesan crumble, fried panko, shallots, chives, and sherry vinaigrette. 245,- (Egg, gluten)

Skagen toast. 345,- (Wheat flour, eggs, shellfish, milk)

Grilled pointed cabbage with green chili mayonnaise, fried peanuts, and seeds. 175,- (Egg, peanut, milk)

Pork neck skewers with zaztiki. 295,- (Milk, eggs, soy)

Grilled bread with Grana Padano. 155,- (Wheat flour, milk, eggs)

Olives. 70,- 

Norwegian strawberries, kefir ice cream, and caramel 299,- (Milk, eggs)