May 17, 2026
We open at 11:00 a.m.
May 17, 2026, at ALLMUEN, starting at 11:00 a.m.
3-course meal: 995,-
Sliced asparagus with cured ham from Voss, browned hollandaise sauce, gnocchi, and toasted hazelnuts.
Duck breast with orange sauce made from beef stock, beetroot purée, dried beets, grilled shiitake mushrooms, pickled wild garlic, and potato chips.
Apple mousse and white chocolate tea ganache, along with Ada’s selection of petit fours from Allmuens Konditoriet.
Booking for groups over six people: post@allmuenbistro.no
When booking a table for May 17, we will charge 500 NOK per person if you fail to show up for your reservation without canceling by May 10, 2026.
P.S. The photos are from the May 17th celebration at Allmuen in 2025.