Fall at Allmuen
Flavors from around the world, made with local ingredients.
Locally sourced ingredients in season
Our approach is simple and honest: we serve the food we love, made with ingredients we're proud of.
We source locally grown ingredients daily, and our menu is guided by what’s available from local producers. This allows us to tailor our menu to the season and ensure that you’re always served the best flavors Western Norway has to offer.
Fall has arrived in our kitchen. We look forward to serving warm dishes featuring seasonal flavors like chanterelles, fish, root vegetables, beets, apples—and much more!
For dinner you can choose between à la carte or our 5-course menu.
Vegetarian and vegan dishes are always available on the menu. We also accommodate allergies and other dietary needs. Please let us know when you make your reservation.
Reserve a table
Remember to book a table for you and yours. We look forward to seeing you 🧡