Restaurant in downtown Bergen
Dry-aged steak, wild-caught seafood, and a tasting menu at Torgallmenningen.
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Address
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Opening hours
Mon–Thu 17:00–23:30
Fri–Sun 16:00–23:30
Saturday brunch 12:00–15:00
Flavors from Around the World Made with Local Ingredients
Allmuen is the restaurant we’ve always dreamed of—a casual and cozy bistro for every occasion. We opened at Torgallmenningen in downtown Bergen on December 10, 2016, and serve food we love ourselves, made from ingredients we’re proud of. The ingredients come from a large network of producers in Western Norway, handpicked for their commitment to the environment and animal welfare. Among them are lamb from the Old Norwegian Spælsau breed at Tunagarden in Syse, Ulvik; cattle from Larsastova in Folkedal and Selheim Gård in Voss; wild-caught seafood with the catch date listed from Lerøy Alfheim in Skuteviken; and vegetables from Toppe Gartneri in Mjølkeråen. In the kitchen, a Josper charcoal grill takes center stage, along with in-house fermentation, which has been a part of the operation since the beginning.
What the critics are saying
One of Bergen's best restaurants.
Ove Svendsen, Bergensavisen, 5 out of 6 (dice score), This restaurant is easy to recommend.
Madeleine Joys, Bergens Tidende, 5 out of 6 hearts, An old favorite has become a new lunch spot.
Nanette Nartey, Bergens Tidende, 5 out of 6 hearts, Allmuen is on a roll.
Nanette Nartey, Bergens Tidende, 6 out of 6 hearts, Club vibes at Allmuen in Bergen.
Salt & Pepper, Dagens Næringsliv, food 5/5, A wonderful mix at Allmuen.
Tom Marthinsen and Tom Are Trippestad, Bergensavisen, 8/10, Allmuen is still a steal.
Amanda Bahl, Bergens Tidende, 5 out of 6 hearts, The best comes from Allmuen.
Ragnhild Børven, Bergensavisen, The fish is grilled on a special Josper grill/oven, […] and the meat turns out super juicy and falls apart in flakes.
Simon Selliseth, executive chef at Naert, Copenhagen. Politiken (Denmark), . Original Danish. For ordinary folk.
Godt.no, 5 out of 6 (dice score), Allmuen is the people's favorite.
Amanda Bahl, Bergens Tidende, 6 out of 6 hearts, Allmuen is well worth the trip.
Ragnhild Børven, Bergensavisen,
Signature Dishes
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What is dry-aged beef?
Dry-aged beef is beef hung in a controlled climate for many weeks, which makes the meat more tender and the flavor more concentrated. Ours hangs for 8 to 12 weeks and comes from Larsastova in Folkedal (Granvin) and Selheim Gård in Voss. Entrecôte, sirloin or tenderloin, depending on availability. Grilled on the Josper charcoal grill and served with seasonal sides. 300 g with sides to share costs 1,695 kr, enough for two.
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What is Åpen Mat?
Åpen Mat is our 5-course tasting menu, where the kitchen chooses dishes from the day's ingredients. We've had the concept since we opened in December 2016. Seasonal ingredients over five courses. 995 kr per person, wine pairing 995 kr.
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What is Saturday brunch at Allmuen?
Our Saturday brunch is made for sharing: the table is set with several dishes for everyone. Every Saturday 12:00–15:00, 375 kr per person. Seasonal ingredients from Western Norway, Josper-grilled fish and our own baked goods. Christmas brunch is served every Saturday and Sunday from November 21 to December 20, 2026, 425 kr per person.
How We Select Our Ingredients
We visit the farms we work with, and new producers must undergo taste tests before becoming regular suppliers. Some partnerships have been in place since we started in 2016, while others are new each year. New ingredients are regularly tested based on taste, season, geography, and price. When a farm has a particularly good season, we let that ingredient take center stage on the menu that week. This results in more variety, less predictability, and better dishes on the plate.
How We Work in the Kitchen
Wild-caught fish is grilled briefly on the Josper charcoal grill so the flesh stays juicy and flakes apart. The high heat gives a quick Maillard reaction on the surface without drying out the center, and the charcoal adds a mild smoky flavor. The whole fish is used: the fillet as its own dish, the rest in other dishes, stock and soup. The beef is dry-aged for 8 to 12 weeks in the restaurant, where natural enzymes break down connective tissue and build umami over time. Our own pickling and fermentation give the dishes acidity, aroma and depth all year round. Our signature dish is grilled sourdough bread.
Christmas Party 2026
We host Christmas parties at Allmuen by Torgallmenningen for 6 to 35 guests, and in our own venue at Schøtstuene by Bryggen for 30 to 130. At Allmuen we serve winter-inspired menus with seasonal ingredients. At Schøtstuene you can also choose a Christmas buffet with classic Christmas dishes.
Prices per person:
3 courses: 745 kr
5 courses: 995 kr
Christmas buffet at Schøtstuene: 845 kr
At Schøtstuene, venue rental of 9,500 kr comes on top. November and December fill up fast, especially Fridays and Saturdays.
Private events
We take groups of 6 to 35 guests at Valkendorfsgaten, and 30 to 130 at Schøtstuene, the Hanseatic gathering rooms at Bryggen. Christmas parties, birthdays, weddings, company parties.
Frequently Asked Questions
Where is Allmuen Bistro?
Valkendorfsgaten 1B, 5012 Bergen. We're located at Torgallmenningen, right in the heart of downtown Bergen.
Walking distances:
- Galleriet shopping center: 60 meters
- Fish Market (Fisketorget): 2 minutes
- Byparken light rail stop: 3 minutes
- Fløibanen: 7 minutes
- Bryggen: 8 minutes
What kind of food do you serve?
Seasonal bistro cuisine featuring ingredients from Western Norway. Wild-caught seafood, dry-aged beef, lamb, and vegetables from local producers. Josper charcoal grill and in-house fermentation. About ten dishes per day. À la carte or a 5-course tasting menu (Åpen Mat).
How much does it cost to eat at Allmuen?
Prices per person:
| Dish | Price |
|---|---|
| À la carte | 165 to 745 kr per dish |
| 5-course tasting menu (Åpen Mat) | 995 kr |
| Dry-aged steak | 1,695 kr (300 g, enough for two) |
| Saturday brunch | 375 kr |
| Christmas brunch (Nov. 21–Dec. 20) | 425 kr |
| Christmas party, 3 courses | 745 kr |
| Christmas party, 5 courses | 995 kr |
| Christmas Buffet (Schøtstuene) | 845 kr |
When is Allmuen open?
Dinner:
- Monday–Thursday 17:00–23:30
- Friday–Sunday 16:00–23:30
Brunch:
- Saturday 12:00–15:00
- Christmas brunch 2026: Saturdays and Sundays 12:00–15:00, November 21–December 20
Do I need to make a reservation in advance?
We recommend making a reservation, especially on Fridays and Saturdays. Reservations help the kitchen plan the menu and have your dishes ready when you arrive.
Reservations can be made at booking.gastroplanner.no/allmuen/t or by phone at +47 919 18 008.
Do you serve vegetarian and vegan dishes?
Yes, vegetarian and vegan dishes are always available on the menu. We also accommodate allergies and other dietary needs. Please let us know when you make your reservation.
Can I book a Christmas party or a private event?
Yes. Group sizes:
- Allmuen (Valkendorfsgaten): 6–35 guests
- Schøtstuene (Bryggen): 30–130 guests
Christmas parties 2026, per person: 745 kr (3 courses), 845 kr (Christmas buffet), 995 kr (5 courses). For companies, families, birthdays and weddings. Read more on the Christmas party page.
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